Book Online

Beetroot Degustation dates confirmed
23rd, 24th and 25th of June.
Bookings essential.

Provenance June Season Event - Just Beet It!!

Seasonality of produce is central to the cooking philosophy of Provenance Food and Wine. "Seasonal Pleasures" are degustation events highlighting the beautiful produce and products available to us in Melbourne.

Upcoming Events

The next degustation is coming up in June. It's Beetroot themed and named ‘Just Beet It’. Email provenance--[at]--provenancefoodwine[dot]com[dot]au
if you have any questions.

Previous Events

  • Spring 2010 - An Oeuf Roe

    A nine course degustation of eggs and caviar.

  • Autumn 2010 - What a Pear!

    A seven course degustation to celebrate local organic pears.

  • Summer 2010 - Thanks Berry Much

    A Valentine's Day degustation picnic (on astroturf)
    to celebrate summer berries.

  • Spring 2009 - Something to Goat about

    A seven course degustation to celebrate Tullarook (vic) goat.

  • Winter 2009 - How Mushroom is too Mushroom?

    A degustation of French wild mushrooms (vegetarian).

  • Autumn 2009 - Quince this, Quail that

    A degustation to celebrate local organic quince
    and King Valley quail.

  • Summer 2009 - Get Fig'ed

    A degustation to celebrate local organic figs.